2-ETHYL-5-METHYL PYRAZINE, NATURAL
FEMA: 3154
CAS: 13360-64-0
PRODUCT CODE: NP5500
Odour profile: Roasted, Nutty & Slightly Earthy/Grassy
2-Ethyl-5-methylpyrazine is a roasted flavour ingredient with nutty and slightly earthy or grassy character. Riverside Aromatics supplies this specialty as an EU Natural grade.
Flavour character and applications
Evaluate it in coffee, roasted nut, cereal and savoury flavour compositions. Its earthy or grassy facets can provide contrast within a rounded roasted blend, so assess the balance with sweet and nutty ingredients in the intended food matrix.
A note from flavour chemistry
A study comparing hot and cold brew coffee identified 2-ethyl-5-methylpyrazine in the volatile profile of both. Brewing conditions influenced the measured profile, illustrating that the finished matrix matters as well as the individual aroma ingredient.
Hot and cold brew coffee study. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Riverside Aromatics supplies 2-Ethyl-5-methylpyrazine, Natural, under product code NP5500. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and pyrazine aroma chemicals for related flavour ingredients.
Use the options below to download the specification and SDS or request a quotation.
