2-ETHYL-6-METHYL PYRAZINE, NATURAL
FEMA: 3919
CAS: 13925-03-6
PRODUCT CODE: NP5600
Odour profile: Roasted, Baked Potato, Green & Nutty.
2-Ethyl-6-methylpyrazine is a flavour ingredient with roasted, baked potato, green and nutty character. Riverside Aromatics supplies this specialty as an EU Natural grade.
Flavour character and applications
Evaluate its baked potato and roasted facets in savoury snack, potato, nut and coffee flavour compositions. Green nuances can add complexity but should be balanced against the desired roasted impression. Assess the finished flavour in the intended matrix and after processing.
A note from flavour chemistry
Research comparing hot and cold brew coffee measured 2-ethyl-6-methylpyrazine and considered its roasted potato character. This is an example of a familiar savoury aroma direction appearing within the complex volatile profile of coffee.
Hot and cold brew coffee study. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Riverside Aromatics supplies 2-Ethyl-6-methylpyrazine, Natural, under product code NP5600. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and pyrazine aroma chemicals for related flavour ingredients.
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