2-ETHYL-3-METHYL PYRAZINE, NATURAL
FEMA: 3155
CAS: 15707-23-0
PRODUCT CODE: NP5300
Odour profile: Nutty, Peanut, Musty, Corn, Raw, Earthy, Bread
2-Ethyl-3-methylpyrazine is a flavour ingredient with nutty peanut, corn, earthy and bread-like character. Riverside Aromatics supplies this specialty as an EU Natural grade.
Flavour character and applications
Evaluate its peanut and bread facets in nut, cereal, bakery and savoury flavour compositions. Raw, earthy and musty nuances are also part of the profile and should be balanced in the complete blend. Assess performance in the intended food matrix and after processing.
A note from flavour chemistry
An espresso-coffee study identified 2-ethyl-3-methylpyrazine within the volatile profile of ground coffee and brews. Its inclusion connects the ingredient with the broader family of nutty and roasted pyrazines encountered in coffee chemistry.
Espresso coffee volatile profile study. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Riverside Aromatics supplies 2-Ethyl-3-methylpyrazine, Natural, under product code NP5300. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and pyrazine aroma chemicals for related flavour ingredients.
Use the options below to download the specification and SDS or request a quotation.
