2-METHYL-3-FURANTHIOL, NATURAL, 5% IN TRIACETIN
FEMA: 3188
CAS: 28588-74-1
PRODUCT CODE: NM2215
Odour profile: Sulfury, Meaty, Fish, Metallic
2-Methyl-3-furanthiol is a sulphur aroma chemical with a pronounced meaty character. This Riverside Aromatics EU Natural specialty is supplied as a 5% dilution in triacetin.
Flavour character and applications
Evaluate its meaty and sulphury character in cooked meat, broth, stock and savoury seasoning flavour development. Fish and metallic facets are also part of the listed profile, making the balance within the complete formulation important. Assess the flavour after processing in the intended application.
A note from flavour chemistry
Researchers identified 2-methyl-3-furanthiol in fermented soy sauce and demonstrated its contribution to a cooked meat-like aroma. This provides an interesting example of a meaty aroma molecule contributing to the character of a fermented condiment.
Fermented soy sauce aroma study. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Product code NM2215 identifies 2-Methyl-3-Furanthiol, Natural, 5% in Triacetin. CAS 28588-74-1 identifies the aroma ingredient; this product is the diluted grade, not the neat ingredient. Confirm the carrier and concentration when comparing grades. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and sulphur aroma chemicals for related flavour ingredients.
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