TRIMETHYLPYRAZINE NATURAL
FEMA: 3244
CAS: 14667-55-1
PRODUCT CODE: NP1300
Odour profile: Nutty, Nut Skin, Earthy, Powdery Cocoa, Baked Potato, Roasted Peanut, Hazelnut, Musty
Flavours: Raw Nut Skin, Vegetable, Cocoa, Toasted Earthy Chocolate, Coffee
Trimethylpyrazine is a flavour ingredient with roasted peanut, hazelnut, earthy cocoa and baked potato character. Riverside Aromatics supplies this specialty as an EU Natural grade.
Flavour character and applications
Evaluate its nut skin and roasted peanut facets in nut, cocoa, chocolate and coffee flavour compositions. Its baked potato and earthy nuances also offer options for savoury blends. Assess the balance in the intended food matrix, including any heating or storage step.
A note from flavour chemistry
A quantitative study of roasted coffee measured trimethylpyrazine among its alkylpyrazines. Different pyrazines occur in different proportions, helping explain why roasted aroma depends on a mixture rather than a single ingredient.
Coffee alkylpyrazine composition study. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Riverside Aromatics supplies Trimethylpyrazine, Natural, under product code NP1300. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and pyrazine aroma chemicals for related flavour ingredients.
Use the options below to download the specification and SDS or request a quotation.
