SULFUROL, NATURAL (MEAT)
FEMA: 3204
CAS: 137-00-8
PRODUCT CODE: NT4300
Odour profile: Creamy, Sweet, Nutty (hazelnut), Roasted with subtle animalic & "cooked beef juice" undertones.
Sulfurol, also known as 4-methyl-5-thiazoleethanol, is a thiazole aroma chemical. Riverside Aromatics supplies this EU Natural Meat grade with creamy, sweet, hazelnut and roasted character, supported by subtle animalic and cooked beef juice undertones.
Flavour character and applications
Evaluate this grade in meat, stock, gravy and roasted savoury flavour compositions where creamy or nutty depth is useful alongside cooked meat nuances. Its sweet hazelnut facets can also be explored in roasted blends. Assess the particular grade in the complete formulation and after processing.
A note from flavour chemistry
Sulfurol combines a thiazole ring, containing nitrogen and sulphur, with a hydroxyethyl side chain. PubChem records the same molecular identity under 4-methyl-5-(2-hydroxyethyl)thiazole. Recognising these alternative names helps connect technical literature with the familiar ingredient name.
PubChem Sulfurol molecular identity. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Product code NT4300 identifies Sulfurol, Natural (Meat). Specify this grade when requesting a sample or quotation, as Riverside Aromatics also lists other Sulfurol grades. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and thiazole aroma chemicals for related flavour ingredients.
Use the options below to download the specification and SDS or request a quotation.
