4-ACETOXY-2,5-DIMETHYL-3[2H]-FURANONE, NATURAL
FEMA: 3797
CAS: 4166-20-5
PRODUCT CODE: NA5000
Odour profile: Sweet, Caramel, Tropical, Fruity, Brown Sugar, Toffee, Molasses, Baked Bread
Flavours: Sweet, Caramellic, Toffee, Brown Sugar, Molasses, Tropical, Strawberry, Berry
4-Acetoxy-2,5-dimethyl-3(2H)-furanone, also known as Furaneol acetate, is a flavour ingredient with sweet caramel, tropical fruit, brown sugar and toffee character. Riverside Aromatics supplies the EU Natural grade.
Flavour character and applications
Evaluate its caramel, molasses and baked bread facets in confectionery, bakery and cooked-sugar flavours. Tropical, strawberry and berry nuances also offer options for fruity sweet compositions. Assess the balance in the intended food matrix and after processing.
A note from flavour chemistry
Furaneol acetate is an acetate ester derivative of Furaneol, with a distinct molecular identity and CAS number. The related name is useful when exploring furanone chemistry, but the acetate and Furaneol should be evaluated as separate flavour ingredients.
PubChem Furaneol acetate identity. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Riverside Aromatics supplies 4-Acetoxy-2,5-dimethyl-3(2H)-furanone, Natural, under product code NA5000. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and furanone flavour ingredients for related flavour ingredients.
Use the options below to download the specification and SDS or request a quotation.
