2,6-DIMETHYLPYRAZINE, NATURAL
FEMA: 3273
CAS: 108-50-9
PRODUCT CODE: NP3600
Odour profile: Roasted, Nut, Coffee & Meaty notes
2,6-Dimethylpyrazine is a flavour ingredient with roasted nut, coffee and meaty notes. Riverside Aromatics supplies the EU Natural grade for roasted and savoury flavour development.
Flavour character and applications
Evaluate its roasted nut and coffee facets in nut, cocoa, bakery and coffee compositions. The meaty nuance also makes it useful to explore in savoury roasted blends. Assess the balance with other roasted ingredients in the intended food matrix.
A note from flavour chemistry
A coffee-roasting study monitored methylpyrazines including 2,6-dimethylpyrazine. Measuring their relative proportions offers one way to follow changes in the volatile profile as coffee beans are roasted.
Coffee roasting and methylpyrazine study. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Riverside Aromatics supplies 2,6-Dimethylpyrazine, Natural, under product code NP3600. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and pyrazine aroma chemicals for related flavour ingredients.
Use the options below to download the specification and SDS or request a quotation.
