2,3-DIMETHYLPYRAZINE, NATURAL
FEMA: 3271
CAS: 5910-89-4
PRODUCT CODE: NP3100
Odour profile: Nutty, Cocoa-like, Almond, Butter & Roasted Aroma
2,3-Dimethylpyrazine is a roasted flavour ingredient with nutty, cocoa-like, almond and buttery nuances. Riverside Aromatics supplies this material as an EU Natural grade.
Flavour character and applications
Evaluate its almond and cocoa-like character in nut, chocolate, bakery and roasted flavour compositions. Its buttery facet can help connect roasted notes with a richer base. Assess the ingredient within the complete blend and after processing in the intended food matrix.
A note from flavour chemistry
Researchers measured 2,3-dimethylpyrazine in roasted coffee using isotope-dilution analysis. It was among the less abundant alkylpyrazines tested, showing that presence in coffee does not imply every pyrazine occurs at the same concentration.
Coffee alkylpyrazine composition study. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Riverside Aromatics supplies 2,3-Dimethylpyrazine, Natural, under product code NP3100. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and pyrazine aroma chemicals for related flavour ingredients.
Use the options below to download the specification and SDS or request a quotation.
