2-METHOXY-3-ISOBUTYL PYRAZINE, NATURAL
FEMA: 3132
CAS: 24683-00-9
PRODUCT CODE: NM4600
Odour profile: Strongly Green, Raw, Bell Pepper, Earthy, and Peapod-like.
2-Methoxy-3-isobutylpyrazine, also known as IBMP, is a flavour ingredient with strongly green, raw bell pepper, earthy and peapod-like character. Riverside Aromatics supplies the EU Natural grade.
Flavour character and applications
Evaluate it in green pepper, pea, vegetable and fresh green flavour compositions. Its strong green character can define a blend, while raw and earthy facets influence the final impression. Assess the ingredient carefully in the complete formulation and intended food matrix.
A note from flavour chemistry
Grape research identified this methoxypyrazine as a contributor to bell-pepper aroma in several cultivars. It provides a useful example of a recognisable vegetable-like aroma occurring in fruit chemistry.
Grape methoxypyrazine study. This reference concerns the molecule or its chemistry; it does not describe the origin or manufacturing method of the supplied grade.
Grade selection and technical information
Riverside Aromatics supplies 2-Methoxy-3-isobutylpyrazine, Natural, under product code NM4600. Review the specification and SDS for the supplied material and contact our team for documentation relevant to your application.
Explore our EU Natural aroma chemicals and pyrazine aroma chemicals for related flavour ingredients.
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