2,5-DIMETHYLPYRAZINE
FEMA: 3272
CAS: 123-32-0
PRODUCT CODE: DP0200
Odour profile: Cocoa, Roasted Nuts, Roast Beef, Woody Grass, Medical
2,5-Dimethylpyrazine is a pyrazine flavour ingredient suited to developing roasted and nutty aromatic character. Riverside Aromatics supplies this Synthetic grade for flavour-industry applications.
Flavour character and applications
Evaluate this material when building roasted nut, toasted cereal, cocoa, coffee or savoury flavour directions. It can contribute a roasted layer within a broader composition, with the final effect determined by the formulation and use level.
A note from flavour chemistry
A cocoa-roasting study measured 2,5-dimethylpyrazine among the pyrazines formed under different roasting conditions. This offers a connection between the ingredient and the development of aromatic character during cocoa processing.
Cocoa roasting and pyrazine study. These observations concern food chemistry and the molecule; they do not identify the origin or manufacturing process of Riverside’s supplied material.
Grade selection and technical information
This page covers 2,5-Dimethylpyrazine, product code DP0200. Compare the Natural 2,5-Dimethylpyrazine grade. Explore our pyrazine aroma chemicals.
Use the options below to request the specification, safety data sheet, a sample or a quotation. Contact our team to confirm the grade and documentation needed for your application.
