2,3,5,6-TETRAMETHYLPYRAZINE
FEMA: 3237
CAS: 1124-11-4
PRODUCT CODE: TP0200
Odour profile: Nutty, Musty, Chocolate, Coffee, Cocoa, Brown Lard, Burnt
Flavours: Nutty, Musty, Weedy, Earthy, Cocoa, Peanut, Coffee, Asparagus
2,3,5,6-Tetramethylpyrazine is an aroma chemical associated with nutty and baked character, useful for exploring roasted flavour compositions. Riverside Aromatics supplies this Synthetic grade for flavour-industry applications.
Flavour character and applications
Evaluate tetramethylpyrazine within nut, cereal, cocoa and other roasted flavour directions. Consider its contribution alongside other pyrazines and complementary sweet or savoury ingredients. The sensory balance depends on the finished formulation and use level.
A note from flavour chemistry
Research on Baijiu brewing followed tetramethylpyrazine together with microbial communities through the fermentation process. The study gives an interesting context for a roasted-smelling molecule in fermented foods and drinks.
Tetramethylpyrazine and fermentation research. These observations concern food chemistry and the molecule; they do not identify the origin or manufacturing process of Riverside’s supplied material.
Grade selection and technical information
This page covers 2,3,5,6-Tetramethylpyrazine, product code TP0200. Compare the Natural 2,3,5,6-Tetramethylpyrazine grade. Explore our pyrazine aroma chemicals.
Use the options below to request the specification, safety data sheet, a sample or a quotation. Contact our team to confirm the grade and documentation needed for your application.
