chocolate

Naturals - "Cooking Chemistry"

methylphenylhexenal

If you have the suitably interesting precursors, then the old traditional method of simply mixing, heating and distilling, can give interesting products; for example we can get Natural 5-methyl-2-phenyl-2-hexenal [NM5220] from Isovaleraldehyde [NI8000] and Phenylacetaldehyde [NP2510 as a 10% solution in ethanol]:



NM5220
NI8000
NP2510