broccoli

Naturals - Biotechnology

dimethyl disulphide

Rotting Broccoli R Us?" Fermentation always sounds better, but it's actually the same thing! Fermentation of broccoli gives natural Methyl Mercaptan, a massively important material in it's own right [NM6501, 1% in PG], as it's a major character impact chemical for meats, and a key precursor to many others, including the natural version of the "Strawberry Cheesecake Chemical", Methyl thiobutyrate [NM7000], Methional [NM2800], and 3-Methylthiohexanol [NM2500]:

 

 

NM6501
NM7000
NM2800
NM2500